Smoking fish is a difficult craft and every hotel, restaurant or café has not enough time and staff to perform this job. By smoking the fish it is possible to extend the date of use of the product and it is possible to increase the taste by natural aroma.
Thanks to our smoked and frozen trout yo can save your effort for this job and you will indulge your customers with a healthy fish meal. Smoked and frozen trout do not lose the vitamins they contain. On the contrary, nutritional values are further increased by smoking. Smoking means more protein, more fat and more mineral. We offer this product to your service at different weights.