It has an aroma of soft tastes, white meat, little bones and, above all, extremely tasty! It is no coincidence that bass is a number one as a precious fish species for those who know how to taste their mouth. If you are running a hotel, restaurant, café or catering, you can not abandon the meals cooked with this precious fish.
Foodies like to eat the bass as a whole. The sea bass, which is pleasant, soft and filthy, does not lose much of its taste by this way. However, the sea bass is extremely convenient for all kinds of cooking and at the same time it is very healthy. The proteins it contains are of high quality and the digestion is easy.
We offer our frozen sea bass different weights to your taste. You will see that bass is a very good idea.
