Eviscerated Bass

A delicious taste with soft aroma, firm and white meat and boneless taste! It is no coincidence that the sea bass is a number one among precious fish for many foodies. Sea bass is much more delicious if consumed as a whole fish. However, this fish species is well-suited for all forms of preparation and is quite healthy. The proteins it contains are qualitative and it is easy to digest. So it’s no surprise we see this fish in every five-star restaurant we eat! Thanks to Nura’s frozen and eviscerated products, it is possible to eat the small fibrous meat of the sea bass not only in these restaurants but also at home at any time.